Near a Thousand Tables: A History of Food

Title Near a Thousand Tables: A History of Food
Names Fernández-Armesto, Felipe.
Book Number DB058627
Annotation Oxford historian presents a global perspective of food as a theme of world history, "inseparable from all other interactions of human beings with one another...and nature." He has classified his topic into eight "revolutions," including cooking, food as more than sustenance, and food as an indicator of rank. 2002.
Narrator Wauters, Annie.
Title Status Active
Local Subject Short Book - SH
Non-Fiction - NF
Adult Non-Fiction - AN
Adult Book - AD
General NonFiction - GNF
History - HST
Cuisine - Food & Cooking - CUIS
Food & drink - 641
Engineering - Food technology - 664
Diet/Nutrition - DIET
Social sciences - 300
History - World - HSTW
Home economics & family living - 640
Female narrator - FN
LC Subject Food - History
Medium Digital Books
Language English
Length 12 hours, 56 minutes
Publication Info (Potomac Talking Book Services, recording studio). 2007 (Potomac Talking Book Services, recording studio).
Original Publication Recorded from: New York : The Free Press, c2002.
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